7 Course Tasting Menu £65 per person.
A delicious 7 course tasting menu, utilising the best local and seasonal produce available. This Menu consists of 2 snack courses and 5 main courses.
Wine Pairing is available on request at £28.50 per person
Menu is subject to change.
Doughnut, Snowdonia Cheddar Custard, Walnut
Lobster Cracker, Salmon, Dill
Home Grown Mushrooms, Radish, Local Wild Garlic
Eternite, Pinot Noir, 2020, Serre de Guéry, France 13.5%
Local Scallop & Cauliflower, Taramasalata, Chicken
Picpoul de Pinet, Domaine des Lauriers, France, 13%
Braised Local Beef, Beef Fat Hollandaise, Truffle
Lyrebird, Shiraz, Victoria, Australia, 13.5%
Home Grown Apple & Plum, Local Blackberry
Chateau Guery, Conseil Gewürztraminer, 2019, France
Local Honey, Sultana, Hazelnut, Spiced Pumpkin
Les Tailhades, Muscat 2019, France 15%
Menu subject to change