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7 Course Tasting Menu £65 per person.
Indulge in a delectable 7-course tasting menu that showcases the finest local and seasonal produce. This carefully curated menu includes 2 delightful snack courses followed by 5 mouth-watering main courses.
For an elevated dining experience, wine pairing is available upon request for only £28.50 per person.
Please note that the menu and pricing are subject to change in accordance with seasonal availability and market prices.
Indulge in our exquisite 7-course tasting menu, accompanied by optional wine pairing, starting from just £28.50 per person.
Takes approximately 2.5 to 2.75 hours
1st COURSE
Doughnut, Snowdonia Cheddar, Walnut
2ND COURSE
Lobster Cracker, Salmon, Dill
3rd COURSE
Local Crown Prince Squash, Crème Fraiche, Sage, Focaccia
Lyrebird Chardonnay, Victoria, Australia 13%
4th COURSE
Sea Trout, Local Broccoli, Local Wild Garlic, Capers
Picpoul de Pinet, Domaine des Lauriers, France, 13%
5th COURSE
Local Lamb, Local Sheeps Milk, Local Leeks, Pine Nut
Lyrebird, Shiraz, Victoria, Australia, 13.5%
6th COURSE
Local Rhubarb, Lemon, Toasted Marshmallow, Kombucha
Chateau Guery, Conseil Gewürztraminer, 2019, France 14%
7th COURSE
Chocolate, Merlyn Cream Liqueur, Orange
Les Tailhades, Muscat, 2012, France 15%
Menu subject to change