top of page

7 Course Tasting Menu £65 per person.

Indulge in a delectable 7-course tasting menu that showcases the finest local and seasonal produce. This carefully curated menu includes 2 delightful snack courses followed by 5 mouth-watering main courses.

For an elevated dining experience, wine pairing is available upon request for only £28.50 per person.

Please note that the menu and pricing are subject to change in accordance with seasonal availability and market prices.

Indulge in our exquisite 7-course tasting menu, accompanied by optional wine pairing, starting from just £28.50 per person.
Takes approximately 2.5 to 2.75 hours

 1st COURSE

 Doughnut, Snowdonia Cheddar, Walnut

2ND COURSE

Lobster Cracker, Salmon, Dill

3rd COURSE

Local Crown Prince Squash, Crème Fraiche, Sage, Focaccia

Lyrebird Chardonnay, Victoria, Australia 13%

4th COURSE

Sea Trout, Local Broccoli, Local Wild Garlic, Capers

Picpoul de Pinet, Domaine des Lauriers, France, 13%

5th COURSE

Local Lamb, Local Sheeps Milk, Local Leeks, Pine Nut

Lyrebird, Shiraz, Victoria, Australia, 13.5%

6th COURSE

Local Rhubarb, Lemon, Toasted Marshmallow, Kombucha

Chateau Guery, Conseil Gewürztraminer, 2019, France 14%

7th COURSE

Chocolate, Merlyn Cream Liqueur, Orange

Les Tailhades, Muscat, 2012, France 15%

Menu subject to change

bottom of page