At Restaurant Sheeps and Leeks, our evening dining experience offers an exquisite 8-course tasting menu, carefully designed to take you on a culinary journey through the best of the season. Each menu is thoughtfully curated, beginning with two enticing snack courses that awaken your palate, followed by a delicately crafted starter that sets the stage for what’s to come.

You’ll then savor a beautifully prepared fish course and a succulent meat course, each showcasing the finest seasonal ingredients. The journey continues with a curated selection of artisanal cheeses, leading into a refreshing pre-dessert that cleanses the palate, before culminating in a decadent dessert that provides the perfect finale to your meal.

Our menu is deeply rooted in the seasons, with a strong emphasis on sourcing the freshest local produce to ensure a truly authentic taste of the region. For those looking to enhance their experience, we offer wine pairing options starting from £49.50 per person, carefully selected to complement each course.

Please note that both the menu and pricing are subject to change based on seasonal availability and market conditions, allowing us to maintain the highest quality in every dish.

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