01286 239118
Our Current 10 Course Tasting Menu £85. Wine pairing available on request from £40 per person.
Honest Cooking
Sheeps And Leeks has been nestled in Caernarfon since 2019. This cosy establishment highlights our passion for market-fresh ingredients, honest cooking, and an enjoyable atmosphere. Our menu features local ingredients in the dishes, all made in-house by our team of talented chefs.
With some of the most delicious combinations of ingredients, there is something for everyone to enjoy. Loved by locals and traveling foodies alike, now is the perfect time for you to join us at Sheeps And Leeks.
Wine pairing is available on request.
Menu is subject to change.
Our Current 10 Course Tasting Menu, with optional wine pairing
1st COURSE
Local Potato, Cream Cheese, Bean Chilli
2ND COURSE
Snowdonia Cheddar, Savoury Doughnut, Walnut
3rd COURSE
Lobster Cracker, Salmon, Dill
4th COURSE
Savoury Parsnip Ice cream, Smoked Parsnip Milk, Jerusalem Artichoke
Château Le Fagé Rosé, Bergerac, France 12%
5th COURSE
Home Grown Mushrooms, Radish, Local Wild Garlic, Capers
Eternite, Pinot Noir (2020), Serre de Guéry, France 13.5%
6th COURSE
Local Scallop, Local Cauliflower, Chicken, Taramasalata
Picpoul de Pinet, Domaine des Lauriers, France, 13%
7th COURSE
Local Beef, Local Vegetables, Beef Fat Hollandaise, Autumn Truffle
Lyrebird, Shiraz, Victoria, Australia, 13.5%
8th COURSE
Local Cheese
Tanners, Fine Ruby Port, Portugal, 20%
9th COURSE
Home Grown Apple & Plum, Local Blackberries, Nut Granola
Chateau Guery, Conseil Gewürztraminer, 2019, France 14%
10th COURSE
“Bangor Apiaries” Honey, Spiced Local Pumpkin, Sultana, Hazelnut
Les Tailhades, Muscat, 2012, France 15%
Sample Menu.
Our menus use the best local produce available to us.
Menus are subject to change dependant on availability of produce.