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We are delighted to offer our current 10 course tasting menu for £85. To enhance your dining experience, we also provide wine pairing upon request, starting from £40 per person.

Honest Cooking

Indulge in the culinary wonders of Restaurant Sheeps And Leeks with our 10 Course Tasting Menu. Our chefs have artfully combined the finest local ingredients, showcasing the very best of what the season has to offer in a beautifully presented and thoughtfully prepared menu.

Experience a journey of flavours, textures, and aromas that will take your taste buds on an unforgettable adventure. Our tasting menu is designed to surprise and delight, with each course carefully crafted to highlight the natural beauty and complexity of the ingredients.

At Restaurant Sheeps And Leeks, we are committed to sustainability and ethical sourcing, and our menu reflects this ethos. We work closely with local farmers, growers, and producers to ensure that our ingredients are of the highest quality and that our dishes are both healthy and delicious.

Join us for an unforgettable dining experience and discover the exquisite flavours and culinary creativity that have made Restaurant Sheeps And Leeks a destination for foodies from around the world.

Our Current 10 Course Tasting Menu, with optional wine pairing.
Takes approximately 3 to 3.25 hours.

1st COURSE

Snowdonia Cheddar, Savoury Doughnut, Walnut

2nd COURSE

Smoked Salmon, Squid Ink, Dill

3rd COURSE

Local Venison, Fennel, Truffle, Rice

4th COURSE

Local Crown Prince Squash, Crème Fraiche, Sage, Focaccia

Lyrebird Chardonnay, Victoria, Australia 13%

5th COURSE

Heritage Beetroot, Local Cabbage, Buttermilk

Eternite, Pinot Noir (2020), Serre de Guéry, France 13.5%

6th COURSE

Sea Trout, Local Broccoli, Local Wild Garlic, Capers

Picpoul de Pinet, Domaine des Lauriers, France, 13%

7th COURSE

Local Lamb, Local Sheeps Milk, Local Leeks, Pine Nut

Lyrebird, Shiraz, Victoria, Australia, 13.5%

8th COURSE

Local “Brefu Bach” Cheese, Local Honey, Hazelnut

Tanners, Fine Ruby Port, Portugal, 20%

9th COURSE

Local Rhubarb, Lemon, Toasted Marshmallow, Kombucha

Chateau Guery, Conseil Gewürztraminer, 2019, France 14%

10th COURSE

Chocolate, Merlyn Cream Liqueur, Orange

Les Tailhades, Muscat, 2012, France 15%

Sample Menu. Available from 22/02/2023

Our menus use the best local produce available to us.

Menus are subject to change, dependant on availability of produce.

7 Course Tasting Menu: About Us
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