Our Current 10 Course Tasting Menu £85. Wine pairing available on request from £40 per person.
Sheeps And Leeks has been nestled in Caernarfon since 2019. This cosy establishment highlights our passion for market-fresh ingredients, honest cooking, and an enjoyable atmosphere. Our menu features local ingredients in the dishes, all made in-house by our team of talented chefs.
With some of the most delicious combinations of ingredients, there is something for everyone to enjoy. Loved by locals and traveling foodies alike, now is the perfect time for you to join us at Sheeps And Leeks.
Wine pairing is available on request.
Menu is subject to change.
Our Current 10 Course Tasting Menu, with optional wine pairing
Local Potato, Cream Cheese, Bean Chilli
Snowdonia Cheddar, Savoury Doughnut, Walnut
Lobster Cracker, Salmon, Dill
Savoury Parsnip Ice cream, Smoked Parsnip Milk, Jerusalem Artichoke
Château Le Fagé Rosé, Bergerac, France 12%
Home Grown Mushrooms, Radish, Local Wild Garlic, Capers
Eternite, Pinot Noir (2020), Serre de Guéry, France 13.5%
Local Scallop, Local Cauliflower, Chicken, Taramasalata
Picpoul de Pinet, Domaine des Lauriers, France, 13%
Local Beef, Local Vegetables, Beef Fat Hollandaise, Autumn Truffle
Lyrebird, Shiraz, Victoria, Australia, 13.5%
Tanners, Fine Ruby Port, Portugal, 20%
Home Grown Apple & Plum, Local Blackberries, Nut Granola
Chateau Guery, Conseil Gewürztraminer, 2019, France 14%
“Bangor Apiaries” Honey, Spiced Local Pumpkin, Sultana, Hazelnut
Les Tailhades, Muscat, 2012, France 15%
Our menus use the best local produce available to us.
Menus are subject to change dependant on availability of produce.