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We are delighted to offer our current 10 course tasting menu for £105. To enhance your dining experience, we also provide wine pairing upon request, starting from £49.50 per person.
Honest Cooking
Indulge in the culinary wonders of Restaurant Sheeps And Leeks with our 10 Course Tasting Menu. Our chefs have artfully combined the finest local ingredients, showcasing the very best of what the season has to offer in a beautifully presented and thoughtfully prepared menu.
Experience a journey of flavours, textures, and aromas that will take your taste buds on an unforgettable adventure. Our tasting menu is designed to surprise and delight, with each course carefully crafted to highlight the natural beauty and complexity of the ingredients.
At Restaurant Sheeps And Leeks, we are committed to sustainability and ethical sourcing, and our menu reflects this ethos. We work closely with local farmers, growers, and producers to ensure that our ingredients are of the highest quality and that our dishes are both healthy and delicious.
Join us for an unforgettable dining experience and discover the exquisite flavours and culinary creativity that have made Restaurant Sheeps And Leeks a destination for foodies from around the world.
Our Current 10 Course Tasting Menu, with optional wine pairing.
Takes approximately 3.5 to 4 hours.
1st COURSE
Local Prawn, Scallop Roe, Preserved Lemon
2nd COURSE
Bean Chilli Doughnut, Snowdonia Cheddar, Walnut
3rd COURSE
Dry Aged Local Beef, Kimchi, Sesame
4th COURSE
Local Jerusalem Artichoke, Bergamot, Walnut
Zeni Valpolicella, 2021, Italy, 12.5%
5th COURSE
Local Mushrooms, Local Wild Garlic, Crème Fraiche
Erden Eritreppchen, Reisling, Meulohof, Germany, 2021, 9.5%
6th COURSE
Local Line Caught Pollock, Local Asparagus, Nori Pickle
Picpoul de Pinet, Domaine des Lauriers, France, 13%
7th COURSE
Local Lamb, Local Sheep's Yoghurt, Leeks, Harissa
Tanners Super Claret, Mouris en Madoc, 2018, Bordeaux, France, 2018, 13.5%
8th COURSE
Local “Mon Las” Cheese, Quince, Pear, Almond
Esterhazy, Beerenauslese, Burganland, Austria, 2018, 10%
9th COURSE
Local Rhubarb, Ginger, Citrus, Nut Granola
Domaines Des Forges, Coteaux Du Layon, Saint Aubin, 2022, France, 12%
10th COURSE
Local Honey, Local Mead, Pistachio, White Chocolate
Henriques & Henriques 10 Year Old Maderia, Portugal, 20%
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Sample Menu.
Our menus use the best local produce available to us.
Menus are subject to change, dependant on availability of produce.
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