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We are delighted to offer our current 10 course tasting menu for £99. To enhance your dining experience, we also provide wine pairing upon request, starting from £49.50 per person.

Honest Cooking

Indulge in the culinary wonders of Restaurant Sheeps And Leeks with our 10 Course Tasting Menu. Our chefs have artfully combined the finest local ingredients, showcasing the very best of what the season has to offer in a beautifully presented and thoughtfully prepared menu.

Experience a journey of flavours, textures, and aromas that will take your taste buds on an unforgettable adventure. Our tasting menu is designed to surprise and delight, with each course carefully crafted to highlight the natural beauty and complexity of the ingredients.

At Restaurant Sheeps And Leeks, we are committed to sustainability and ethical sourcing, and our menu reflects this ethos. We work closely with local farmers, growers, and producers to ensure that our ingredients are of the highest quality and that our dishes are both healthy and delicious.

Join us for an unforgettable dining experience and discover the exquisite flavours and culinary creativity that have made Restaurant Sheeps And Leeks a destination for foodies from around the world.

Our Current 10 Course Tasting Menu, with optional wine pairing.
Takes approximately 3.5 to 4 hours.

1st COURSE

Local Prawn, Local Scallop Roe, Local Sea Herbs

 

2nd COURSE

Bean Chilli Doughnut, Snowdonia Cheddar, Walnut

 

3rd COURSE

Dry Aged Local Beef, Kimchi, Sesame

 

4th COURSE

Duck, Brioche, Local Cabbage, Hazelnut

Mosselland, Riesling Spatlese, Germany, 2022

 

5th COURSE

Local Mushroom, Local Wild Garlic, Crème Fraiche, Capers

Duca Di Saragnano, Chianti, Italy, 2022 13%

 

6th COURSE

Local Line Caught Bass, Local Asparagus, Smoked Salmon

Sevre-et-Maine, Muscadet, France, 2022, 12%

 

7th COURSE

Local Lamb, Local Sheep’s Yoghurt, Pinenut, Harissa

Castel Mimi Animaliens, Pinot Noir, Maldova, 2020

 

8th COURSE

Local “Brefu Bach” Cheese, Quince, Nashi Pear

Churchill’s White Port, Gouvelo, Portugal, 19.5%

 

9th COURSE

 Local Rhubarb, Citrus, Ginger, Granola

Domaines Des Forges, Coteaux Du Layon, Saint Aubin, 2022, France, 12%

 

10th COURSE

Local “Bangor Apiaries Honey”, Local “Mountain Mead”, Pistachio     Tanners, Sauternes, Semillon, France, 13%

Sample Menu. 

Our menus use the best local produce available to us.

Menus are subject to change, dependant on availability of produce.

7 Course Tasting Menu: About Us
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