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We are delighted to offer our current 10 course tasting menu for £99. To enhance your dining experience, we also provide wine pairing upon request, starting from £49.50 per person.
Honest Cooking
Indulge in the culinary wonders of Restaurant Sheeps And Leeks with our 10 Course Tasting Menu. Our chefs have artfully combined the finest local ingredients, showcasing the very best of what the season has to offer in a beautifully presented and thoughtfully prepared menu.
Experience a journey of flavours, textures, and aromas that will take your taste buds on an unforgettable adventure. Our tasting menu is designed to surprise and delight, with each course carefully crafted to highlight the natural beauty and complexity of the ingredients.
At Restaurant Sheeps And Leeks, we are committed to sustainability and ethical sourcing, and our menu reflects this ethos. We work closely with local farmers, growers, and producers to ensure that our ingredients are of the highest quality and that our dishes are both healthy and delicious.
Join us for an unforgettable dining experience and discover the exquisite flavours and culinary creativity that have made Restaurant Sheeps And Leeks a destination for foodies from around the world.
Our Current 10 Course Tasting Menu, with optional wine pairing.
Takes approximately 3.5 to 4 hours.
1st COURSE
Savoury Sweetcorn Ice Cream, Local Honey, Bergamot, Bee Pollen
2nd COURSE
Smoked Salmon, Cuttlefish, Home Preserved Lemon, Dill
3rd COURSE
Local Lamb, Local Cabbage, Truffle, Hollandaise
4th COURSE
Summer Melon, Local Tomato, Home Grown Basil, Pinenut
Chateau Tour de Mirambeau, Reserve Rose, Bordeeaux 2022
5th COURSE
Local Mushroom, Local Wild Garlic, Crème Fraiche, Capers
Duca Di Saragnano, Chianti, Italy, 2022 13%
6th COURSE
Local Line Caught Bass, Local Bitter Batter Bits, Local Rock Samphire
Sevre-et-Maine, Muscadet, France, 2022, 12%
7th COURSE
BBQ Local Pig Cheek, Local Peas, Burnt Aubergine, Kimchi
Castel Mimi Animaliens, Pinot Noir, Maldova, 2020
8th COURSE
Local “Brefu Bach” Cheese, Local Gooseberry, Almond
Churchill’s White Port, Gouvelo, Portugal, 19.5%
9th COURSE
Local Strawberry, Local Elderflower, Local Rhubarb, Citrus Granola
Vigna Senza Nome Moscato D'Asti, 2022 Italy, 5.5%
10th COURSE
Home Grown Raspberry, Cream Cheese, Oats, Hazelnut
Beaumes De Venice, Muscat, 2022, France, 15%
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Sample Menu.
Our menus use the best local produce available to us.
Menus are subject to change, dependant on availability of produce.
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