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We are delighted to offer our current 10 course tasting menu for £99. To enhance your dining experience, we also provide wine pairing upon request, starting from £49.50 per person.

Honest Cooking

Indulge in the culinary wonders of Restaurant Sheeps And Leeks with our 10 Course Tasting Menu. Our chefs have artfully combined the finest local ingredients, showcasing the very best of what the season has to offer in a beautifully presented and thoughtfully prepared menu.

Experience a journey of flavours, textures, and aromas that will take your taste buds on an unforgettable adventure. Our tasting menu is designed to surprise and delight, with each course carefully crafted to highlight the natural beauty and complexity of the ingredients.

At Restaurant Sheeps And Leeks, we are committed to sustainability and ethical sourcing, and our menu reflects this ethos. We work closely with local farmers, growers, and producers to ensure that our ingredients are of the highest quality and that our dishes are both healthy and delicious.

Join us for an unforgettable dining experience and discover the exquisite flavours and culinary creativity that have made Restaurant Sheeps And Leeks a destination for foodies from around the world.

Our Current 10 Course Tasting Menu, with optional wine pairing.
Takes approximately 3.5 to 4 hours.

1st COURSE

Local Line Caught Bass, Seaweed Emulsion, Local Potatoes

 

2nd COURSE

Dry Aged Local Beef, Kimchi, Sesame

 

3rd COURSE

Local Carrot, Local Rosemary, Preserved Local Garlic

 

4th COURSE

Local Jerusalem Artichoke, Bergamot, Walnut

Zeni Valpolicella, 2021, Italy, 12.5%

 

5th COURSE

Parsnip, Soy, Local Honey, Lentils, Local Yoghurt

Erden Eritreppchen, Reisling, Meulohof, Germany, 2021, 9.5%

 

6th COURSE

Local Scallop, Local Prawn, Celeriac, Preserved Lemon

Picpoul de Pinet, Domaine des Lauriers, France, 13%

 

7th COURSE

14 Day Dry Aged Duck, Local Cabbage, Cranberry

Tanners Super Claret, Mouris en Madoc, 2018, Bordeaux, France, 2018, 13.5%

 

8th COURSE

Local “Mon Las” Cheese, Quince, Pear, Almond

Esterhazy, Beerenauslese, Burganland, Austria, 2018, 10%

 

9th COURSE

Local Apple, Home Grown Plum, Blackberry, Granola

Domaines Des Forges, Coteaux Du Layon, Saint Aubin, 2022, France, 12%

 

10th COURSE

Chocolate, Toffee, Hazelnut, Derw Coffee Liqueur

Henriques & Henriques 10 Year Old Maderia, Portugal, 20%

Sample Menu. 

Our menus use the best local produce available to us.

Menus are subject to change, dependant on availability of produce.

7 Course Tasting Menu: About Us
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