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Our Current 10 Course Tasting Menu £85. Wine pairing available on request from £40 per person.

Honest Cooking

Sheeps And Leeks has been nestled in Caernarfon since 2019. This cosy establishment highlights our passion for market-fresh ingredients, honest cooking, and an enjoyable atmosphere. Our menu features local ingredients in the dishes, all made in-house by our team of talented chefs.


With some of the most delicious combinations of ingredients, there is something for everyone to enjoy. Loved by locals and traveling foodies alike, now is the perfect time for you to join us at Sheeps And Leeks.

Wine pairing is available on request.

Menu is subject to change.

Our Current 10 Course Tasting Menu, with optional wine pairing

                                              1st COURSE

                        Local Potato, Cream Cheese, Bean Chilli

                                             2ND COURSE

                  Snowdonia Cheddar, Savoury Doughnut, Walnut

                                               3rd COURSE

                                   Lobster Cracker, Salmon, Dill

                                                4th COURSE

Savoury Parsnip Ice cream, Smoked Parsnip Milk, Jerusalem Artichoke

                                   Château Le Fagé Rosé, Bergerac, France 12%

                                                5th COURSE

       Home Grown Mushrooms, Radish, Local Wild Garlic, Capers

                              Eternite, Pinot Noir (2020), Serre de Guéry, France 13.5%

                                                 6th COURSE

            Local Scallop, Local Cauliflower, Chicken, Taramasalata

                             Picpoul de Pinet, Domaine des Lauriers, France, 13%

                                                  7th COURSE

  Local Beef, Local Vegetables, Beef Fat Hollandaise, Autumn Truffle

                                           Lyrebird, Shiraz, Victoria, Australia, 13.5%

                                                    8th COURSE

                                                   Local Cheese

                                     Tanners, Fine Ruby Port, Portugal, 20%

                                                    9th COURSE

       Home Grown Apple & Plum, Local Blackberries, Nut Granola

                               Chateau Guery, Conseil Gewürztraminer, 2019, France 14%

                                                    10th COURSE

  “Bangor Apiaries” Honey, Spiced Local Pumpkin, Sultana, Hazelnut

                                                 Les Tailhades, Muscat, 2012, France 15%

Sample Menu.

Our menus use the best local produce available to us.

Menus are subject to change dependant on availability of produce.

7 Course Tasting Menu: About Us
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