7 Course Tasting Menu 

Vegetarian

7 Course Tasting Menu £55 per person.

Vegetarian

A delicious 7 course tasting menu, utilising the best local and seasonal produce available. This Menu consists of 2 snack courses and 5 main courses.

Wine Pairing is available on request at £28.50 per person

Menu is subject to change.

7 Course Vegetarian Tasting Menu

 1st COURSE

 Doughnut, Snowdonia Cheddar Custard, Walnut

2ND COURSE

Almond Cracker, Whipped Mon Las Cheese, Home Grown Pear, Onion Jam

3rd COURSE

Home Grown Mushrooms, Radish, Local Wild Garlic

Eternite, Pinot Noir, 2020, Serre de Guéry, France 13.5%

4th COURSE

Parsnip & Bayleaf Ice Cream, Artichoke Crisps, Local Sea Herbs, Tarragon

Picpoul de Pinet, Domaine des Lauriers, France, 13%

5th COURSE

 Local Cauliflower, Local Cabbage & Root Vegetables, Autumn Truffle

Lyrebird, Shiraz, Victoria, Australia, 13.5%

6th COURSE

Home Grown Apple & Plum, Local Blackberry

Chateau Guery, Conseil Gewürztraminer, 2019, France 

7th COURSE

Local Honey, Sultana, Hazelnut, Spiced Local Pumpkin

Les Tailhades, Muscat 2019, France 15%

Menu subject to change