7 Course Tasting Menu

Vegetarian

Savour our delightful 7-course vegetarian tasting menu for £80 per person, and enhance your dining experience with optional wine pairing, available from just £39 per person.

Takes approximately 3 to 3.5 hours

Vegetarian

Indulge in a delectable 7-course tasting menu that highlights the finest local and seasonal produce. This carefully curated menu includes 2 mouth-watering snack courses and 5 exquisite main courses, guaranteed to tantalize your taste buds.

If you're a wine enthusiast, enhance your culinary experience with our expertly paired wine selection, available upon request for an additional cost of £37.50 per person.

Please note that while we strive to maintain the integrity of our menu, changes may occur due to availability and seasonality of ingredients.

1st COURSE

Local Potato, Cream Cheese, Chive, Bean Chilli

2ND COURSE

Savoury Doughnut, Snowdonia Cheddar, Walnut

3rd COURSE

Local Mushroom, Local Wild Garlic, Crème Fraiche, Sherry Vinegar

Duca Di Saragnano, Chianti, Italy, 2022 13%

4th COURSE

Local Jerusalem Artichoke, Bergamot, Walnut

Zeni Valpolicella, 2021, Italy, 12.5%

5th COURSE

Celeriac, Local Sheeps Yoghurt, Leek, Pine Nut, Harissa

Cousiño-Macul ‘Antiguas Reservas’ Cabernet Sauvignon, Argentina 14%

6th COURSE

Local Rhubarb, Ginger, Citrus, Nut Granola

Domaines Des Forges, Coteaux Du Layon, Saint Aubin, 2022, France, 12%

7th COURSE

Local “Bangor Apiaries Honey”, Local “Mountain Mead”, Pistachio

Tanners, Sauternes, Semillon, France, 13%

Sample Menu.

Our menus use the best local produce available to us.

Menus are subject to change, dependant on availability of produce.