7 Course Tasting Menu
Vegetarian
Savour our delightful 7-course vegetarian tasting menu for £65 per person, and enhance your dining experience with optional wine pairing, available from just £28.50 per person
Vegetarian
A delicious 7 course tasting menu, utilising the best local and seasonal produce available. This Menu consists of 2 snack courses and 5 main courses.
Wine Pairing is available on request at £28.50 per person
Menu is subject to change.
7 Course Vegetarian Tasting Menu
1st COURSE
Doughnut, Snowdonia Cheddar Custard, Walnut
2ND COURSE
Almond Cracker, Whipped Mon Las Cheese, Home Grown Pear, Onion Jam
3rd COURSE
Home Grown Mushrooms, Radish, Local Wild Garlic
Eternite, Pinot Noir, 2020, Serre de Guéry, France 13.5%
4th COURSE
Parsnip & Bayleaf Ice Cream, Artichoke Crisps, Local Sea Herbs, Tarragon
Picpoul de Pinet, Domaine des Lauriers, France, 13%
5th COURSE
Local Cauliflower, Local Cabbage & Root Vegetables, Autumn Truffle
Lyrebird, Shiraz, Victoria, Australia, 13.5%
6th COURSE
Home Grown Apple & Plum, Local Blackberry
Chateau Guery, Conseil Gewürztraminer, 2019, France
7th COURSE
Local Honey, Sultana, Hazelnut, Spiced Local Pumpkin
Les Tailhades, Muscat 2019, France 15%
Menu subject to change