7 Course Tasting Menu
7 Course Tasting Menu £55 per person.
A delicious 7 course tasting menu, utilising the best local and seasonal produce available. This Menu consists of 2 snack courses and 5 main courses.
Wine Pairing is available on request at £28.50 per person
Menu is subject to change.
7 Course Vegetarian Tasting Menu
Doughnut, Snowdonia Cheddar Custard, Walnut
Almond Cracker, Whipped Mon Las Cheese, Home Grown Pear, Onion Jam
Home Grown Mushrooms, Radish, Local Wild Garlic
Eternite, Pinot Noir, 2020, Serre de Guéry, France 13.5%
Parsnip & Bayleaf Ice Cream, Artichoke Crisps, Local Sea Herbs, Tarragon
Picpoul de Pinet, Domaine des Lauriers, France, 13%
Local Cauliflower, Local Cabbage & Root Vegetables, Autumn Truffle
Lyrebird, Shiraz, Victoria, Australia, 13.5%
Home Grown Apple & Plum, Local Blackberry
Chateau Guery, Conseil Gewürztraminer, 2019, France
Local Honey, Sultana, Hazelnut, Spiced Local Pumpkin
Les Tailhades, Muscat 2019, France 15%
Menu subject to change