8 Course Tasting Menu

Vegetarian

Savour our delightful 8-course vegetarian tasting menu for £105 per person, and enhance your dining experience with optional wine pairing, available from just £49.50 per person.

Takes approximately 3 to 3.5 hours

Vegetarian

Indulge in a delectable 7-course tasting menu that highlights the finest local and seasonal produce. This carefully curated menu includes 2 mouth-watering snack courses and 6 exquisite main courses, guaranteed to tantalize your taste buds.

If you're a wine enthusiast, enhance your culinary experience with our expertly paired wine selection, available upon request for an additional cost of £49.50 per person.

Please note that while we strive to maintain the integrity of our menu, changes may occur due to availability and seasonality of ingredients.

1st COURSE

Home Made Bread, Home Churned Butter

2ND COURSE

Savoury Doughnut, Snowdonia Cheddar, Walnut

3rd COURSE

Local Squash, Local Wild Garlic, Red Pepper, Local Sheep’s Yoghurt

CARLOMAGNO FIANO, PUGLIA, ITALY 2022 12.5%

4th COURSE

Local Leek, Jerusalem Artichoke, Celeriac, Truffle

Zeni Valpolicella, 2021, Italy, 12.5%

5th COURSE

Local Cauliflower, Local Mushroom, Local Carrot, Harissa

Cousiño-Macul ‘Antiguas Reservas’ Cabernet Sauvignon, Argentina 14%

6th COURSE

Local “Mon Las” Cheese

HUGEL 'GENTIL', ALSACE, FRANCE, 2022 13.5%

7th COURSE

Local Apple, Local Rhubarb, Local Elderflower, Blackberry, Granola

COTEAUX DE LAYON, ST AUBIN, DOMAINE DES FORGES, LOIRE VALLEY, FRANCE, 2022, 12%

8th COURSE

Local Bell Heather Honey, 70% Dark Chocolate, Hazelnut

MOSCATEL DE SETUBAL, BACALHOA, PORTUGAL, 2020 17%

Sample Menu.

Our menus use the best local produce available to us.

Menus are subject to change, dependant on availability of produce.