8 Course Tasting Menu
Vegetarian
Savour our delightful 8-course vegetarian tasting menu for £89 per person, and enhance your dining experience with optional wine pairing, available from just £49 per person.
Takes approximately 3 to 3.5 hours
Vegetarian
Indulge in a delectable 7-course tasting menu that highlights the finest local and seasonal produce. This carefully curated menu includes 2 mouth-watering snack courses and 6 exquisite main courses, guaranteed to tantalize your taste buds.
If you're a wine enthusiast, enhance your culinary experience with our expertly paired wine selection, available upon request for an additional cost of £49.50 per person.
Please note that while we strive to maintain the integrity of our menu, changes may occur due to availability and seasonality of ingredients.
1st COURSE
Home Made Bread, Home Churned Butter
2ND COURSE
Savoury Doughnut, Snowdonia Cheddar, Walnut
3rd COURSE
Local Squash, Local Wild Garlic, Red Pepper, Local Sheep’s Yoghurt
CARLOMAGNO FIANO, PUGLIA, ITALY 2022 12.5%
4th COURSE
Local Leek, Jerusalem Artichoke, Celeriac, Truffle
Zeni Valpolicella, 2021, Italy, 12.5%
5th COURSE
Local Cauliflower, Local Mushroom, Local Carrot, Harissa
Cousiño-Macul ‘Antiguas Reservas’ Cabernet Sauvignon, Argentina 14%
6th COURSE
Local “Mon Las” Cheese
HUGEL 'GENTIL', ALSACE, FRANCE, 2022 13.5%
7th COURSE
Local Apple, Local Rhubarb, Local Elderflower, Blackberry, Granola
COTEAUX DE LAYON, ST AUBIN, DOMAINE DES FORGES, LOIRE VALLEY, FRANCE, 2022, 12%
8th COURSE
Local Bell Heather Honey, 70% Dark Chocolate, Hazelnut
MOSCATEL DE SETUBAL, BACALHOA, PORTUGAL, 2020 17%
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Sample Menu.
Our menus use the best local produce available to us.
Menus are subject to change, dependant on availability of produce.