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Sheeps And Leeks

Pescatarian

7 Course Tasting Menu with optional wine pairing

 

Indulge in a delectable 7-course tasting menu that showcases the finest local and seasonal produce. This carefully curated menu includes 2 delightful snack courses followed by 5 mouth-watering main courses.

For an elevated dining experience, wine pairing is available upon request from only £39 per person.

Please note that the menu and pricing are subject to change in accordance with seasonal availability and market prices.

Experience our tantalizing
7-course pescatarian menu,
complemented by optional wine pairing for an additional indulgence.

Takes approximately 3 to 3.5 hours

1st COURSE

 Local Potato, Cream Cheese, Chive, Bean Chilli

 

2ND COURSE

Savoury Doughnut, Snowdonia Cheddar, Walnut

 

3rd COURSE

Local Mushroom, Local Wild Garlic, Crème Fraiche, Sherry Vinegar

Duca Di Saragnano, Chianti, Italy, 2022 13%

 

4th COURSE

Local Line Caught Bass, Local Asparagus,Smoked Salmon, Crosnes

Sevre-et-Maine, Muscadet, France, 2022, 12%

 

5th COURSE

Celeriac, Local Sheeps Yoghurt, Leek, Pine Nut, Harissa

Cousiño-Macul ‘Antiguas Reservas’ Cabernet Sauvignon, Argentina 14%

 

6th COURSE

 Local Rhubarb, Citrus, Ginger, Granola

Domaines Des Forges, Coteaux Du Layon, Saint Aubin, 2022, France, 12%

 

7th COURSE

Local “Bangor Apiaries Honey”, Local “Mountain Mead”, Pistachio

                                          Tanners, Sauternes, Semillon, France, 13%

Sample Menu. 

Our menus use the best local produce available to us.

Menus are subject to change, dependant on availability of produce.

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