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Sheeps And Leeks
Pescatarian
7 Course Tasting Menu with optional wine pairing
Indulge in a delectable 7-course tasting menu that showcases the finest local and seasonal produce. This carefully curated menu includes 2 delightful snack courses followed by 5 mouth-watering main courses.
For an elevated dining experience, wine pairing is available upon request from only £39 per person.
Please note that the menu and pricing are subject to change in accordance with seasonal availability and market prices.
Experience our tantalizing
7-course pescatarian menu,
complemented by optional wine pairing for an additional indulgence.
Takes approximately 3 to 3.5 hours
1st COURSE
Local Potato, Cream Cheese, Chive, Bean Chilli
2ND COURSE
Savoury Doughnut, Snowdonia Cheddar, Walnut
3rd COURSE
Local Mushroom, Local Wild Garlic, Crème Fraiche, Sherry Vinegar
Duca Di Saragnano, Chianti, Italy, 2022 13%
4th COURSE
Local Line Caught Bass, Local Asparagus,Smoked Salmon, Crosnes
Sevre-et-Maine, Muscadet, France, 2022, 12%
5th COURSE
Celeriac, Local Sheeps Yoghurt, Leek, Pine Nut, Harissa
Cousiño-Macul ‘Antiguas Reservas’ Cabernet Sauvignon, Argentina 14%
6th COURSE
Local Rhubarb, Citrus, Ginger, Granola
Domaines Des Forges, Coteaux Du Layon, Saint Aubin, 2022, France, 12%
7th COURSE
Local “Bangor Apiaries Honey”, Local “Mountain Mead”, Pistachio
Tanners, Sauternes, Semillon, France, 13%
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Sample Menu.
Our menus use the best local produce available to us.
Menus are subject to change, dependant on availability of produce.