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Welcome to Sheeps And Leeks: Saturday Lunch Tasting Menu

Elevate Your Saturday with Our Exclusive 4-Course Tasting Menu

Experience the epitome of culinary excellence with our Saturday Lunch Tasting Menu at Sheeps And Leeks. Indulge in a carefully crafted set menu that takes you on a gastronomic journey, featuring a delightful sequence of flavours from our kitchen to your table. Our tasting menu is available from 12:00 pm and should conclude by approximately 2:00 pm.

Selected Saturdays only.

Decorated Gourmet Meal

Saturday Lunch Menu

The Tasting Menu
 

1. Snack Course:
Doughnut, Snowdonia Cheddar, Walnut
 

2. Starter Course:
Butternut Squash, Red Pepper, Local Wild Garlic Focaccia
Dopff & Irion Pinot Gris, Cuvée René Dopff, Alsace, France, 13%

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3. Main Course:
40 Day + Dry Aged Local Sirloin Of Beef, Local Mushrooms

                                           Cantele Primitivo, Salento, Italy 13.5%

 

4. Dessert Course:

Chocolate, Toffee, Hazelnut, Derw Coffee Liqueur

Rivesaltes, Grenat Sur Graines, France, 15.5%

                                * Sample Menu. Vegetarian option available on request

Wine Pairing

 

Enhance your tasting experience with our expertly curated wine pairings, available to complement each course. Our sommeliers are on hand to guide you through the perfect pairing to elevate your dining experience.

Please enquire for more details.

Reservations

Reservations are essential to secure your place for this exclusive tasting menu. Limited seats are available to provide an intimate and personalized dining experience.

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